Exclusive Private Dining

@ The Lodge With Private Chef

Imagine, you invite friends to your hen weekend celebration and start with a private fine dining night at a high-class restaurant they have never visited before.

This restaurant though is right in the stunning property you have rented for the weekend and it’s far more impressive than any restaurant in town.

dining table for hen experiencesLet a Michelin starred Chef create a magical night for you. Your private chef will create a bespoke menu especially to your tastes, catering for any dietary requirements you may have. Using the best in local and seasonal produce as well as modern techniques and flare he will create light but satisfying menus from three to seven courses. Any special requests for additional services we will do our best to lay on for you from cocktail barman to themed table settings.

From greeting your hens with a glass of bubbles, to cleaning and tidying at the end of the party, our staff can be there for you so you don’t have to lift a finger. All you need to do is relax and enjoy a fantastic night amongst friends.

We look forward to creating your perfect night in a wonderful setting.

* For your dining experience, sample menus are sent out to you in the first instance, followed by a personal consultation over the telephone. This helps us to understand your needs in more detail, taking into consideration any food preferences and special dietary requirements such as food allergies and diabetes.

* The entire party has to collectively choose the same options per course.

* The sample menus are not set in stone, bespoke menus can be created to suit your party’s own personal taste and requirements, however please note depending on your requirements there may be a change to the final price (i.e. cavier and lobster are expensive).

To discuss how we can make your event truly memorable.
Please contact us at dining@thelodgebrighton.co.uk


BY CHEF @The Lodge

Mixed canapé slate
duck egg and caviar blini
blue cheese gougeres
jamon bruschetta
– sourdough and whipped butter
– Sussex asparagus spears, parmesan emulsion, crispy farm egg, pancetta
English green pea veloute, green olive oil, bruschetta of peas, white crab and young shoots
Mozzarella di buffala marinated in creme freiche oregano and lemon, baked heritage tomatoes, violet artichoke

– Slow cooked lamb Nicoise, grilled courgettes, peppers, boulongere potatoes, Lucques olives and basil
Local sea bass fillet, shrimp potato cakes, wilted spinach, prosecco cucumber and dill sauce
Cotswold White chicken, potato and parmesan gnocchi, peas, asparagus tips, watercress sauce, chorizo

– Dark chocolate delice, gold leaf, salted caramel, clotted cream ice cream
Trifle of English strawberries, mascarpone cream, muscat wine, pistachios and macaroons
Baked brie stuffed with summer truffle, poached pears, candied walnuts and sourdough croutes

£42.50 per person (based on 22 guests)
*party organiser is asked to choose one dish at each course
**this is only a sample menu and one can be created especially for you if required.

To discuss how we can make your event truly memorable. Please contact us at dining@thelodgebrighton.co.uk